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Young Sommer Winery Page 1
Web Site www.yswinery.com | |
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The Winery
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Tasting Room
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Me, with owners Wilma and Herm Young
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One of our main grape suppliers, Smith Bros. Farms, at the south end of Sodus Bay.
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Statistical sampling.
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Bringing home the grapes.
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The crusher-destemmer.
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The process.
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Crushing reds.
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Crushing and pressing white grapes, before fermentation.
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For apple wines, bringing in apples.
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Wash, sort, and feed to crusher.
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Load press rack with apple.
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Press rack with white grapes.
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Pressing.
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Crushed red grapes - need to be punched down twice daily during fermentation.
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Pressing red grapes after fermentation.
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Our variable capacity tanks.
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